Comments for The Kitchen of Procrastination http://ragesoss.com/melinda cooking with Melinda Sun, 01 Apr 2012 02:50:16 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Spinach and Artichoke Quinoa by Marian http://ragesoss.com/melinda/spinach-and-artichoke-quinoa/comment-page-1/#comment-6906 Marian Sun, 01 Apr 2012 02:50:16 +0000 http://ragesoss.com/melinda/?p=170#comment-6906 This looks really good!! I'm going to have to try it with some of the quinoa I have left. This looks really good!! I’m going to have to try it with some of the quinoa I have left.

]]> Comment on Korean Hotpot by Sage http://ragesoss.com/melinda/korean-hotpot/comment-page-1/#comment-3564 Sage Wed, 22 Jun 2011 22:30:36 +0000 http://ragesoss.com/melinda/?p=112#comment-3564 I finally got some gochujang and made it! http://www.flickr.com/photos/ragesoss/5861088253/in/photostream I didn't manage the heat perfectly and the rice at the bottom got burned (as did the hot pad!) but otherwise it was really good. Next time I'll be sure to take it off the heat as soon as I add the rice, and to heat it longer on lower heat ahead of time . The pots take a long time to get heated throughout. I finally got some gochujang and made it!

http://www.flickr.com/photos/ragesoss/5861088253/in/photostream

I didn’t manage the heat perfectly and the rice at the bottom got burned (as did the hot pad!) but otherwise it was really good. Next time I’ll be sure to take it off the heat as soon as I add the rice, and to heat it longer on lower heat ahead of time . The pots take a long time to get heated throughout.

]]> Comment on Korean Hotpot by Melinda http://ragesoss.com/melinda/korean-hotpot/comment-page-1/#comment-2883 Melinda Thu, 12 May 2011 01:19:51 +0000 http://ragesoss.com/melinda/?p=112#comment-2883 :) I found my second one at a local Korean store, and it's even bigger and was like 5 dollars cheaper too! I found yours and my first one in SF, in China Town at a place called the Wok Shop. :) I found my second one at a local Korean store, and it’s even bigger and was like 5 dollars cheaper too! I found yours and my first one in SF, in China Town at a place called the Wok Shop.

]]> Comment on Korean Hotpot by Sage http://ragesoss.com/melinda/korean-hotpot/comment-page-1/#comment-2733 Sage Mon, 02 May 2011 01:26:51 +0000 http://ragesoss.com/melinda/?p=112#comment-2733 The dolsot is done conditioning, now, and I've made rice with it like three times. I love it! We need to by one or two more. The dolsot is done conditioning, now, and I’ve made rice with it like three times. I love it! We need to by one or two more.

]]> Comment on Ross Family Sandwich by Mary Jane http://ragesoss.com/melinda/ross-family-sandwich/comment-page-1/#comment-2681 Mary Jane Wed, 27 Apr 2011 20:43:48 +0000 http://ragesoss.com/melinda/?p=155#comment-2681 Not true! I check for posts pretty regularly! Your Hummus recipe has become a favorite here. Mary Jane Not true! I check for posts pretty regularly! Your Hummus recipe has become a favorite here.

Mary Jane

]]> Comment on Korean Hotpot by Sage http://ragesoss.com/melinda/korean-hotpot/comment-page-1/#comment-2536 Sage Tue, 19 Apr 2011 17:59:42 +0000 http://ragesoss.com/melinda/?p=112#comment-2536 We started conditioning our dolsot. Man, that's a long process! We started conditioning our dolsot. Man, that’s a long process!

]]> Comment on Korean Hotpot by melinda http://ragesoss.com/melinda/korean-hotpot/comment-page-1/#comment-2183 melinda Tue, 05 Apr 2011 03:03:08 +0000 http://ragesoss.com/melinda/?p=112#comment-2183 sorry the pictures look so blurry, I blame my kitchen lighting sorry the pictures look so blurry, I blame my kitchen lighting

]]> Comment on “Proof of Concept” 15 minute pasta sauce by Correen http://ragesoss.com/melinda/proof-of-concept-15-minute-pasta-sauce/comment-page-1/#comment-1407 Correen Wed, 02 Feb 2011 03:46:25 +0000 http://ragesoss.com/melinda/?p=31#comment-1407 I like the addition of carrot because I think it adds 'sweetness' to the sauce. Yum to find this, thanks! I like the addition of carrot because I think it adds ‘sweetness’ to the sauce. Yum to find this, thanks!

]]> Comment on My most recent masterpiece. by Gabe http://ragesoss.com/melinda/my-most-recent-masterpiece/comment-page-1/#comment-789 Gabe Sat, 20 Nov 2010 03:31:55 +0000 http://ragesoss.com/melinda/?p=63#comment-789 Hey Melinda! Great blog, a perfect way to pass the time on call at community. Your pozole looks good, even though there's no chicken. Keep posting! Ooh is it ok to plug my movie blog? http://gabemovieblog.blogspot.com Hey Melinda! Great blog, a perfect way to pass the time on call at community. Your pozole looks good, even though there’s no chicken. Keep posting! Ooh is it ok to plug my movie blog? http://gabemovieblog.blogspot.com

]]> Comment on Easy as 1, 2, 3. by Mary Jane http://ragesoss.com/melinda/easy-as-1-2-3/comment-page-1/#comment-750 Mary Jane Thu, 11 Nov 2010 18:38:52 +0000 http://ragesoss.com/melinda/?p=92#comment-750 Okay - you win! Your recipe looks MUCH better than the one I sent you! Can't wait to try it. Okay – you win! Your recipe looks MUCH better than the one I sent you!
Can’t wait to try it.

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