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Hello world!

Welcome to the Kitchen of Procrastination!  This is the new food blog for me, the one I’ve been saying I should write for forevers.

Like most people in the world, I like to eat.  However, when I was a kid I happened to be a very “particular” eater and, as a result, I started cooking at a young age.  In fact, I was a bit of a food snob from about age 12 on (it’s not something I’m really proud of, it just is).  Now, the fact that I’m a ridiculous foodie and like to cook for myself, family, and friends has actual become somewhat of a positive.

Here’s what you can expect from me (probably in this order):

Recipes, both self-made and modified from those by others

Food politics

Food stories (including ideas for new recipes, food pictures, etc)

Warnings:

1. I am a vegetarian, so no meat.

2. I HATE mushrooms, raw onions, and anise flavors.

So, that’s all for now.  Any and all comments and suggestions are currently welcome.

This entry was posted on Thursday, May 6th, 2010 at 7:33 pm and is filed under Other. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Hello world!”

  1. Sage Says:
    May 7th, 2010 at 1:02 am

    Nom nom nom. I’m gonna steal all your easy recipes for my famblies.

  2. Mom Says:
    May 10th, 2010 at 3:20 pm

    you are awesome!

  3. Aaron Says:
    July 23rd, 2010 at 7:43 am

    I love mushrooms, like raw onions (in the right context), and anise is a tricky one but it definitely has its place. I don’t think I really hate any food (except maybe fermented camel’s milk), just don’t like bad or low-quality or non-fresh versions of most foods. I just found your blog linked from Sage’s Facebook – nice work so far! I want to hear more about food politics :)

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